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Pickup, ASAP (in 15 minutes)
Menu
APPETIZERS
These Chinese "Raviolis" are stuffed with a seasoned mixture of ground pork, cabbage, ginger and lightly pan fried to a golden brown.8.95 USD
Thin Chinese pastry generously stuffed with a ginger flavored mixture of ground pork and cabbage, then steamed until plump and juicy.. (Please allow 20 minutes steam time)10.95 USD
A savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry then deep fried to a crispy golden brown.6.50 USD
Special
A light mixture of fresh shredded cabbage, celery, shitake mushrooms and onions encased in a thin crepe and deep fried to a golden brown.6.95 USD
Medium shrimp dipped in a garlic seasoned batter and deep fried to a golden brown.8.50 USD
Chicken wings dipped in a garlic seasoned batter and deep fried to a crispy golden brown10.95 USD
Lean pork tenderloin in our house marinade and slow roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds.9.95 USD
Thigh portions dipped in a garlic seasoned batter and deep fried to crispy golden brown.9.95 USD
Whole calamari cut into bite sized pieces, lightly fried in a thin flour coating and served with sweet and sour sauce and hot mustard.11.95 USD
Tender slices of chicken marinated in our house blend of seasonings then wrapped in foil and deep fried.9.95 USD
A flavorful mixture of imitation crab, cream cheese and scallions encased in a wonton wrapper and deep fried to a golden brown.8.95 USD
Diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinegarette dressing.9.50 USD
Diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinegarette dressing.10.50 USD
Diced chicken, yellow and green onions, water chestnut, carrot, ginger and mushroom sauteed in special seasonings and served with iceberg lettuce. 10.95 USD
Soups
A fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light broth topped with a sizzling rice crust.7.50 USD
A Northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter to many Chinese meals.8.50 USD
A delicious combination of chicken and corn in a rich chicken broth.8.50 USD
A mixture of spinach, water chestnuts, peas, carrots, white mushroom and Nori seaweed in a chicken broth finished with whipped eggs.7.50 USD
A tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts in a chicken broth finished with whipped eggs.7.50 USD
A delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots, snow peas and white mushroom.9.50 USD
Our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach.8.50 USD
Sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth.9.50 USD
Garden fresh vegetables with tofu in a savory, clear vegetable broth.8.50 USD
A preparation of finely minced beef, flavorful Chinese dried shrimp, and shredded bok choy in a rich broth finished with whipped eggs and fresh cilantro.9.50 USD
Lamb
Thinly sliced leg of lamb marinated in the Northern spices, then quickly sauteed to tender perfection. To enjoy this dish in the traditional manner, pair each mouthful with julienned scallions14.95 USD
Slices of tender leg of lamb stir fried with vegetables in our chef's special hot sauce.14.95 USD
Sliced tender leg of lamb sauteed with strands of green onion and yellow onions, roasted red hot pepper's in our house sauce and served on a cloud of crispy rice noodles.14.95 USD
Beef
Generous slices of flank steak, marinated in a sweet and peppery garlic-infused sauce and scallions, stir fried and placed on a bed of fresh lettuce then topped with a dash of toasted sesame seed.12.50 USD
Sliced tender beef sauteed with strands of green onion and yellow onions, roasted red hot pepper in our house sauce and served on a cloud of crispy rice noodles. The simple dish is a must for meat lovers.11.95 USD
Spicy Kung Pao sauce sauteed with sliced flank steak, roasted red hot peppers yellow onions, bell peppers, zucchini, white mushrooms, carrots and celery its rich flavor and aroma.11.95 USD
Fresh garden vegetables and tender beef slices sauteed together in a light garlic flavored sauce.11.95 USD
Our house blend of curry spices give the dish of sliced beef sauteed with yellow onions, bell peppers, zucchini, white mushrooms, carrots and celery its rich flavor and aroma.11.95 USD
Tender strips of flank steak sauteed lightly in an oyster-flavored sauce with broccoli flowerets and baby corn.11.95 USD
Sliced render beef with a mixture of snow peas and white mushrooms quickly stir fried in our house sauce.14.95 USD
A generous serving of Chinese black mushroom and white mushrooms stir fried with tender beef in our house sauce. A definite must for mushroom lovers.13.95 USD
Tender beef slices sauteed with fresh broccoli flowerets in our house sauce.9.50 USD
Mu Shu
Mu Shu means wood shavings which describes the shape of the sliced meat, bean sprouts, carrots, willow tree fungus, egg and cabbage that are stir fried together. This dish is served with flavorful plum sauce, julliened scallions and thin Chinese pancakes in which all prepared ingredients are rolled up and eaten fajita style.
11.95 USD
12.95 USD
12.95 USD
12.95 USD
14.95 USD
Sweet & Sour
Your choice of tender chunks of meat or succulent shrimp, deep fried in batter and quickly sauteed with bell peppers, yellow onions, zucchini, carrots and celery in our tangy sweet and sour sauce.
8.50 USD
8.50 USD
14.95 USD
Poultry
Deep fried battered, boneless chicken chunks tossed with Peking's sweet-tangy pepper sauce. A very aromatic dish with minced ginger, garlic, peas, carrots and yellow onions.10.95 USD